Ink mixing sorghum

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Miến trộn mực cho ngày hè

On summer eating vermicelli mixed ink is all miscarriages. You just started to do okay!

Raw materials:
– 150g eastern, or mung bean vermicelli
– Half a small squid
– 1 Duo creep results
– Half a carrot
– Half of a slot
– Comprised, river using, we suggest
– Fish sauce, Garlic, Chili, lemon and salt
– Roasted peanuts, Turkish.
How do:Step 1:
– Nick external slot, thin julienne, squeezed to remove acidic substances.
miến trộn mực, món ngon mỗi ngày, miến trộn rau xanh


Step 2:
– Peeled Carrots, thin cell, boiled to cooked carrots.

 

miến trộn mực, món ngon mỗi ngày, miến trộn rau xanh


Step 3:
– Cucumber washed, seeded, thin cell, mix in bowl cucumber half teaspoon salt, let stand about 15 minutes, then squeeze out the water clean hands.

miến trộn mực, món ngon mỗi ngày, miến trộn rau xanh


Step 4:
– Ink wash, shedding skin.

 

miến trộn mực, món ngon mỗi ngày, miến trộn rau xanh

Step 5:
– Vermicelli soaked about 15 minutes to bloom, then quilted over the pot of boiling water, sorghum picked up over the cold water discharge to prevent sticking sorghum beam, to up drain basket.

 

miến trộn mực, món ngon mỗi ngày, miến trộn rau xanh


Step 6:
– Boiled squid cooked, ate sliced.

 

miến trộn mực, món ngon mỗi ngày, miến trộn rau xanh

Step 7:
– Garlic chilli crushed, mix a tablespoon of fish sauce, a tablespoon of sugar, two tablespoons of water, stir to dissolve sugar, pour the crushed garlic and peppers has fish sauce in bowl.

 

miến trộn mực, món ngon mỗi ngày, miến trộn rau xanh

Step 8:
– Mix cucumber, contract, Coffee remains in a large bowl.

 

miến trộn mực, món ngon mỗi ngày, miến trộn rau xanh

Step 9:
– Add vermicelli in, bowl pour sauce into bowl, clean nylon glove, mix well.

 

miến trộn mực, món ngon mỗi ngày, miến trộn rau xanh

Step 10:
– Taste again depending on your taste, add basil and mix together. Finally draw the disc, little sprinkle of roasted peanuts on top.

 

miến trộn mực, món ngon mỗi ngày, miến trộn rau xanh

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