Some delicious dishes in the banquet Cocktail Finger Food

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Party Cocktail is becoming the modern trend biowr strengthen political tasteful style properties in the party polite.
Everyone can enjoy sip cocktails, medium can chat comfortably together without cumbersome as in the Parties normal.
Here I would like to introduce some dishes Finger Extremely easy to make delicious food that you will love.

Coconut fried shrimp with mango mint sauce
The combination of gastronomy and modern communications.
Raw materials

Sauces:

• 2 garlic
• 3 ripe mango, small sliced
• 1 teaspoon chopped lemon peel very thin
• 60 ml lemon juice
• 60 ml giấm
• 1 tablespoons granular salt
• ½ teaspoon pepper
• 1 small chopped mint leaves

Shrimp:

• 200 g rice flour
• 200 g-purpose flour cakes
• 4 seeds teaspoon salt
• 600 ml soda
• 1 kg shrimp, just peel and remove the black
• 500 g thinly sliced ​​coconut
• Vegetable oil

Coconut fried shrimp with mango mint sauce

Perform:

Make sauce:

• Use a blender minced garlic, add to mango, lemon peel, lemon juice, vinegar, salt and pepper. Blend until smooth, then add the mint in, mixed 1 time, then for a Car, How to, refrigerate until use.

Shrimp:

• Use a large bowl, pour rice flour, multi-purpose baking flour, salt and soda to beat until smooth, more soda if necessary. The mixture must be smooth and soft, not so special.

• Dry shrimp with paper feed, dropped into the flour mixture, How are shrimp powder mix. Taking each shrimp up, brushed off excess flour and rolled over so that the coconut stick chopped coconut shrimp are. Despite the 1 large tray. Use cellophane paper wrapped shrimp tray in the fridge to cool while waiting for the oil to boil.

• Use a deep pan heat the oil. When the shrimp in the hot oil until golden crispy fried. Prawn oil blotter. Be sure to use parts salvaged spoon sifted coconut fallen out between each shrimp fried to not be burning oil.

• Serve hot with sauce using shrimp.

European dish
Smoked salmon rolls with cheese
deal of time preparing 30 minutes

Raw materials:

• 350g smoked salmon, thinly sliced ​​12cm × 4cm
• 1 Left cucumber cut into long strands x 4cm 5 mm
• 110g soft cheese
• 2 Muong mayonnaise
• 1 teaspoon chopped lemon zest
• 1 teaspoon chopped dill

(The amount of material on enough 16 roll)

Smoked salmon rolls with cheese

Perform:

• Use a mixing bowl cheese, mayonnaise, lemon peel, it is.

• Spread the salmon pieces, miscellaneous scan just mix up, leave 2.5 cm ở 1 top, put cucumber up, hands roll. If fear sprung, Can toothpick inserted back

• Prepare a large plate to put fish rolls. Decorate plate with chopped dill and lemon citrus.

If you made this dish before dinner, after you're done, glass paper wrapped and kept cool until moving to avoid drying salmon.


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